Nutrition Techniques

Formulation design and troubleshooting
Controled and targeted release formulation design
Preservative efficacy test (challenge test)
Quantification of lipids carbohydrates and proteins
Qualitative and quantitative determination of metals
(Ca, Co, Mg, Mn, Na-K, Pb, Zn)
Evaluation of antioxidant activity
(chemical, biochemical and cell-based techniques)
Extraction of solid matrices with supercritical carbon dioxide